科研论文

1.Liu, B.*, Widener, M. J., Smith, L. G., & Gesink, D. (2023). Integrating coordination of food purchasing into activity space-based food environment research: Toward a household perspective. Health & Place, 82, 103046.

2.Liu, B.*, M. J. Widener, L. G. Smith, S. Farber, D. Gesink, L. M. Minaker, Z. Patterson, K. Larsen, and J. Gilliland. (2023) Time-geographic Project of Household Food Provision: Conceptualization and a Pilot Case Study. Annals of the American Association of Geographers, 113(3), 675-699.

3.DeJohn, A., Widener, M., Liu, B., Ma, X., & Liu, Z. (2023). Avenues of Social Isolation and Health Among Older Chinese Migrants: A Structural Equation Modeling Approach. Innovation in Aging, 7(Suppl 1), 995.

4.Liu, B.*, M. J. Widener, L. G. Smith, S. Farber, D. Gesink, L. M. Minaker, Z. Patterson, K. Larsen, and J. Gilliland. (2022). Who’s cooking tonight? A time-use study of coupled adults in Toronto, Canada. Time & Society, 31(4), 480-507.

5.Liu, B.*, M. J. Widener, L. G. Smith, S. Farber, L. M. Minaker, Z. Patterson, K. Larsen, and J. Gilliland. (2022) Disentangling Time Use, Food Environment, and Food Behaviors Using Multi-Channel Sequence Analysis. Geographical Analysis, 54(4), 881-917.

6.Smith, L., M. Widener, B. Liu, S. Farber, L. Minaker, Z. Patterson, L. Kristian, and G. Jason. (2022). Comparing Household and Individual Measures of Access through a Food Environment Lens: What Household Food Opportunities Are Missed When Measuring Access to Food Retail at the Individual Level? Annals of the American Association of Geographers, 112(2), 542-562.

7.Palm, M., J. Allen, B. Liu, Y. Zhang, M. Widener, and S. Farber. (2021). Riders Who Avoided Public Transit During COVID-19: Personal Burdens and Implications for Social Equity. Journal of the American Planning Association, 87(4), 455-469.

8.Liu, B.*, M. Widener, T. Burgoine, and D. Hammond. (2020). Association between Time-Weighted Activity Space-Based Exposures to Fast-Food Outlets and Fast-Food Consumption among Young Adults in Urban Canada. International Journal of Behavioral Nutrition and Physical Activity, 17(1), 1-13.

9.Ma, J., B. Liu, G. Mitchell, and G. Dong. (2019). A Spatial Analysis of Air Pollution and Environmental Inequality in Beijing, 2000–2010. Journal of Environmental Planning and Management, 62(14), 2437-2458.

10.Rahilly, J., Amies-Cull, B., Chang, M., Cummins, S., Derbyshire, D., Hassan, S., Huang, Y., Keeble, M., Liu, B., Medina-Lara, A., Mytton, O., Rogers, N., Savory, B., Schiff, A., Sharp, S. J., Smith, R., Thompson, C., White, M., Adams, J., & Burgoine, T. (2024). Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England. SSM-Population Health, 26, 101646.

11.Rahilly, J., Williams, A., Chang, M., Cummins, S., Derbyshire, D., Hassan, S., Huang, Y., Keeble, M., Liu, B., Medina-Lara, A., Mytton, O., Savory, B., Schiff, A., Sharp, S. J., Smith, R., Thompson, C., White, M., Adams, J., & Burgoine, T. (2024). Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis. Health & Place, 87, 103237.

12.Keeble, M., Adams, J., Amies-Cull, B., Chang, M., Cummins, S., Derbyshire, D., Hammond, D., Hassan, S., Liu, B., Medina-Lara, A., Mytton, O., Rahilly, J., Rogers, N., Savory, B., Smith, R., Thompson, C., White, C., White, M., & Burgoine, T. (2024). Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study. Cities & Health.

13.何诗，柴彦威，郭文伯，谭一洺，刘伯初. (2019). 基于整日尺度的城市女性休闲满意度及其影响因素——以西宁市为例. 经济地理 39(02), 224-231.

14.柴彦威，刘伯初*，刘瑜，马修军，塔娜，申悦. (2018). 基于多源大数据的城市体征诊断指数构建与计算——以上海市为例. 地理科学 38(01), 1-10.

15.姚婉，刘伯初，齐飞，许秋媛. (2018). 基于CVM和HPM的南京玄武湖公园价值定量研究. 浙江农业科学 59(07), 1232-1239.

16.柴彦威，刘伯初*，塔娜. (2017). 单位社区居民日常活动模式比较研究——以西宁市为例. 社会科学战线 (08), 163-173.

17.刘伯初，柴彦威，谭一洺. (2017). 基于居住区比较的西宁城市居民日常活动空间研究. 地域研究与开发 36(05), 152-158, 180.

18.Ellegård, K.，刘伯初，张艳，柴彦威. (2016). 时间地理学的企划概念及其研究案例. 人文地理 31(05), 32-38.

19.刘伯初，罗小龙. (2014). 古村落遗产可持续开发利用模式探研——以南京江宁区杨柳村为例. 中国农史 33(04), 130-136.

著作章节

1.Widener, M., and B. Liu. (2021). “Food Environments.” In International Encyclopedia of Geography: People, the Earth, Environment and Technology, eds. D. Richardson, N. Castree, M. F. Goodchild, A. Kobayashi, W. Liu, and R. A. Marston. Oxford, UK: John Wiley & Sons, Ltd.

人才项目

1.上海市海外高层次人才（青年项目），2023-2026

2.上海高等教育优才揽蓄，2024

科研奖励

1.加拿大总督金奖（Governor General’s Gold Medals）提名，2023

2.中国国家留学基金委优秀自费留学生奖学金，2022

3.多伦多大学地理与规划国际学生奖（Geography & Planning International Student Award），2021

4.多伦多大学地理与规划研究奖学金（Geography & Planning Research Fellowship），2021

5.加拿大食品安全枫叶奖学金（Maple Leaf Board Scholarship in Food Insecurity），2020

6.多伦多大学地理与规划卓越奖（The Geography & Planning Recognition of Excellence Award），2019

科研项目

1.阿里新服务研究中心课题，基于即时电商的数字社区生活圈构建研究——以上海市为例，2024-5至2025-12，在研，主持

2.同济大学建筑与城市规划学院2023年新入职教师科研资助课题，上海市实虚食品环境与居民食品消费行为研究，2023-11至2025-10，在研，主持

3.英国国家健康研究所（NIHR）公共卫生研究基金，以健康促进为目标的外卖食品零售规划管理政策评估（Evaluation of planning policy to regulate takeaway food outlets for improved health in England），2021-04至2024-03，在研，参与

4.加拿大社会科学与人文研究基金项目，时间、地理和食品：时间利用、社会空间情境、交通选择和个体经济状况如何影响城市居民的健康食品可达性（Time, geography, and food: how time use, social-spatial context, transportation options, and personal economics affect access to food in cities），2017-03至2024-03，在研，参与

5.多伦多大学—清华大学联合研究基金，日常情境中老年人的时间利用、活动参与与健康（Time use, activity participation, and elderly health in everyday context: a comparison between China and Canada），2019-10至2022-09，完成，参与

6.上海市规划和国土资源管理局课题，基于上海城市体征诊断模型的辅助决策研究，2016至2018，完成，参与

7.国家自然科学基金面上项目，以时间地理学为核心的空间—行为互动理论构建及中国城市验证研究，2016-01至2019-12，完成，参与

8.国家自然科学基金委员会海外及港澳学者合作研究基金 “城市居民时空间行为的中美比较与理论创新，2016-01至2019-12，完成，参与

9.国家自然科学基金国际合作与交流项目，基于时间地理学的中瑞城市规划研究与教育合作，2016-01至2018-12，完成，参与